Gluten Free Culinary Workshop + Optional Overnight Stay

Join us for a hands-on evening of cooking and connection on the Ridge. In this small-group experience, guests will work alongside our Executive Chef and culinary team to prepare a seasonal gluten-free meal shaped by what’s growing, grazing, and being harvested around the farm. The evening ends around the table, sharing the dishes you’ve created together. Experience Includes Hands-on cooking instruction with our Executive Chef and culinary team A shared family-style dinner featuring the dishes you prepare Seasonal non-alcoholic beverage pairing inspired by the farm À la carte alcoholic beverages available for purchase Stay the Night Guests may also choose to extend the evening with our culinary farm stay package that includes the cooking workshop for two, a one-night stay in a private one-bedroom cabin, and breakfast delivered to your cabin the following morning. Dietary Notes This workshop is designed to be gluten-free. If you have additional food allergies or dietary restrictions, please reach out to our team in advance so we can confirm what accommodations may be possible. We also offer private cooking classes that can be tailored to dietary needs. Please reach out to info@juneberry.com to learn more.