Gluten-Free Cooking

Discover how flavorful gluten-free cooking can be in this hands-on class featuring creamy cauliflower grits with shrimp, classic chicken piccata, and a rich flourless chocolate cake. You’ll learn techniques and ingredient swaps that deliver big flavors without the gluten, creating a satisfying and approachable menu. Price is per person plus tax and fees. Class tickets are non-refundable. Cauliflower Grits with Shrimp Chicken Piccata Flourless Chocolate Cake $69 per person