Gaijin at Lupi & Iris

Gaijin at Lupi & Iris Monday, November 2 | 6:30 pm | $125 per person, plus tax & service charge 6:00 PM Arrival | 6:30 PM Dinner We’re bringing Chicago’s Chef Paul Virant of Gaijin to Lupi & Iris for a special one-night-only pop-up! Known for his bold, Japanese-inspired take on okonomiyaki, Chef Virant blends traditional Japanese techniques with his own creative, Midwestern approach. For one unforgettable evening, Chef Virant & the Lupi & Iris team will come together for a special menu created exclusively for this pop-up. Beverage pairings will be available for an additional charge. Tickets MENU FIRST kombu marinated vegetables celery / fermented green beans / radish / sesame twice-cooked garlic rayu / tamari / senbei crackers - SECOND tuna sesame crusted tuna / ponzu / pea shoots / wasabi vinaigrette / arare / scallion bok choy sessame / garlic / shoyu / fried shallots - THIRD chicken k