From the Bayou to the Big Easy: A New Orleans Cooking Adventure
Get Tickets on Eventbrite
$102.10
Master Cajun & Creole classics like gumbo, jambalaya, and pralines in this hands-on class celebrating New Orleans' bold, vibrant flavors!
📅 Date & Time
Friday, May 1, 2026
6:00 PM – 8:00 PM
💰 Cost
$102.10
Event data via Eventbrite
Share
Get events like this in your inbox
Free weekly digest. No spam, unsubscribe anytime.
Never miss a show
Get a free daily email with your area shows and low-ticket alerts.
You Might Also Like
Apr 4
Cooking with the Kids- Crazy for stuffed meatballs
Mitchell Hall
Apr 6
Performance video
Mitchell Hall
Apr 8
Bingqing Wei Inaugural Lecture
Mitchell Hall
Apr 11
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Mitchell Hall
Apr 12
The Two Gentlemen of Verona Project
Mitchell Hall
Apr 13
Thai Take-out at Home
Mitchell Hall