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Fresh Starts: Cooking with Spring Flavors

Celebrate spring flavors with Shawnie Kelley! Learn risotto, soufflé, and galette in a hands-on, seasonal cooking class.

📅 Date & Time

Thursday, April 2, 2026

6:00 PM – 8:00 PM

💰 Cost

$102.10

Event data via Eventbrite

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