Fresh Pasta: Ravioli
Auguste Escoffier School of Culinary Arts · Boulder, CO
Date & Time
- Date
- Tuesday, November 17, 2026
- Time
- 4:45 PM MST
- Cost
- $75-$95
WorkshopFood & Drink
Get tickets · $75-$95 →
About this event
Ricotta Thyme Ravioli in Arrabbiata Sauce, Chicken Piccata, Fennel with Lemon and Parmesan
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