French Food: More Than What's on the Plate
Sunday, September 13, 2026 · 2:00 PM EDT · Burlington County Library System - Burlington County Library · Westampton, NJ
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About this event
Auditorium. Croissants, cheese, wine, long lunches-French food culture is famous, but why? Learn how geography, history, etiquette and language combined to create one of the world's most admired culinary traditions, while picking up useful French vocabulary along the way. This program is presented by Wendy Rosen, a lifelong Francophile with a master's degree in French and firsthand experience living and studying in France. She explores the stories, history and culture that have shaped France and its influence on the world.
Description from bclsnj.bibliocommons.com