Foodie Friday: Twisted Soul Cookhouse (Confirmed RSVP)

A Michelin-recommended, award-winning restaurant from acclaimed culinary personality, bestselling cookbook author, and James Beard Award semifinalist Chef Deborah VanTrece. Named one of The New York Times 25 Best Restaurants in Atlanta, Twisted Soul is rooted in Chef VanTrece’s concept of modern global soul food, a cuisine inspired by her global travels and grounded in Southern culinary traditions. The menus feature thoughtful, modern interpretations of classic soul food layered with global influences and refined technique. The experience is further elevated by an innovative and expressive cocktail program curated by Atlanta native Kursten Berry, James Beard Award semifinalist for Outstanding Professional in Cocktail Service, whose seasonal, ingredient-driven cocktails are playful yet polished and designed to complement the cuisine while appealing to every palate. This is a Confirmed RSVP Event. Space is Limited. Please read all pinned comments and review the full Confirmed RSVP policy on the group discussion board.