Food Science

Meeting Room 2 - 2nd Floor. For children ages 3-6 with an adult caregiver. Try age-appropriate experiments on different foods and snacks that can be found in the home. Note: While snacking is not required for participation, some snacking is allowed. Some products are manufactured in a facility that also handles common allergens such as wheat, peanuts, tree nuts, soybeans, eggs, milk, fish, and shellfish. IPPL is not responsible for any health issues that may arise from participation in this class.