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Fondue Afternoons: A Hands-On Cheese Fondue Class

Fondue Afternoons: A Hands-On Cheese Fondue Class

Melty cheese, good company, and a Saturday well spent—learn to make fondue from scratch and enjoy every bite.

📅 Date & Time

Saturday, April 11, 2026

11:00 AM – 1:30 PM

📍 Venue

Park City Culinary Institute

1484 S State Street, Salt Lake City, UT 84115

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💰 Cost

$70-$147

Event data via Eventbrite

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