Flavors of China
Tuesday, November 10, 2026 · 6:00 PM CST · Plum's Cooking Company · Sioux Falls, SD
WorkshopFood & Drink
Tickets and details at dtsf.com →
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About this event
Instructor: Chef Madeline Porter Date: Tuesday, November 10th at 6 PM Cost: $90 + tax Explore the bold flavors of Sichuan cuisine with Chef Madeline Porter! Discover the region’s signature spices, aromatic seasonings, and heat in an evening of authentic Sichuan-inspired cooking. Please Note: Sichuan cuisine is known for its heat, and the dishes in this class will be spicy. Menu Appetizer | Smashed Cucumber Salad Entrées | Chongqing Noodles & Kung Pao Chicken Dessert | Almond Jelly
Description from dtsf.com