Flavors of Burma
Thursday, September 3, 2026 · 4:45 PM MDT · Auguste Escoffier School of Culinary Arts · Boulder, CO
Food & DrinkWorkshop
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About this event
Fried Shallots, Shallot Oil, Roasted Eggplant Salad, Okra Shallot Stir-Fry, Lemongrass Fish