Finding Your Market for Small Businesses * - From Maker to Market

About this event

Join us for an in-depth overview of food & product based business, from brick & mortar to pop-ups to online. Stephanie from Spring Kitchen will be here to guide you through your options! Interested in starting a business or launching a creative product? Learn about From Maker to Market → About Spring Kitchen We are Brian and Stephanie, the founders of Spring Kitchen. After Stephanie struggled to find a space to run her food-based small business, we quickly realized we wouldn’t be alone in this challenge. With this in mind, we created one of NWA’s first coworking kitchens. Created BY a small business FOR small businesses. You can find Spring Kitchen on Instagram and Facebook. More about Spring Kitchen → This program is designed for participants 15 and older. For disability accommodations, call 479.856.7050 or email centerforinnovation@faylib.org 2-3 days before a program. Plan your visit by viewing our building map and details on accessibility services.