This event is sold out.
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Get Tickets via Eventbrite
$1253.34
Spend three days at Brot Bakehouse in northern Vermont to bake with local, whole grain flours and sourdough cultures.
📅 Date & Time
Thursday, May 7, 2026
10:00 AM – 4:00 PM
💰 Cost
$1253.34
Event data via Eventbrite
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