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Fermenting for the Future: Japanese Pickles and Microbial Foodways at da Shop: books + curiosities in Honolulu, HI on Monday, June 1, 2026.
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Join for a lively, flavor-packed experience with an engaging talk and some tasting of traditional tsukemono from Kyoto with Aya H. Kimura.
Monday, June 1, 2026
12:00 AM – 1:30 AM
Event data via Eventbrite
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