Fermentation: Sauerkraut and More
Dayton Metro Library Wilmington-Stroop Branch · Kettering, OH
Date & Time
- Date
- Tuesday, November 3, 2026
- Time
- 10:00 AM EST · Time may vary; check the source
Community
Tickets and details at dayton.bibliocommons.com →
About this event
Community Room. Join us for an engaging discussion on fermented produce, including the fermentation process and important food safety considerations, led by an educator from Ohio State University Extension.
Description from dayton.bibliocommons.com
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