Fed Hill ongoing full experience- 10th stop- Constantino's Venda $60

Let’s experience the full Providence Federal Hill food tour- Atwells Ave. One restaurant at a time. Support the restaurant and taste-of-your-choosing and budget for a small bite, entree, dessert or beverage. Or just check out the atmosphere and menu as a group in case you want to stop by on a future visit. We’re up to double digits! 10th stop- 265 Atwells Ave. Constantino’s Ristorante, same ower as Venda Ravioli, so sometimes Venda Bar is included in lookup or search for directions (right side of street after Sciolo’s Bakery). It is also to the right side of the courtyard fountain. ($60 to host, includes tax and tip) -Assorted apps to share including margarita pizza -Any choice of 1 entree- Some of the choices are a variety of in house Homemade pastas, Chicken, Steak, Veal, Salmon -Assorted desserts to sample Drinks are separate and self-pay on your own bill. Here is the menu to look ahead for your entree choice: https://costantinosristorante.com/providence-federal-hill-costantino-s-venda-bar-and-ristorante-food-menu Here is more info about Constantino’s: Costantino's Venda Bar & Ristorante is renowned throughout Providence and beyond for its authentic Italian cuisine, award-winning wine list, and exceptional service. We are located in the heart of Federal Hill - the Little Italy of our capital city, where our family has been making pasta in the Old World tradition for over 70 years. We are dedicated to using quality ingredients, most of which are available across the DePasquale Plaza, and at our cafe, Venda Ravioli, where we market our authentic Italian food and other specialty products. Join us for dinner year-round, and on the patio during the summer season. THE CHEF Chef Anthony Chiero began his culinary career at a Neapolitan bakery in his hometown on Cape Cod, Massachusetts. As a teen, Chef Chiero was integrated into Neapolitan culinary culture learning old-world style soups, sauces, pizzas, bread, and pastries. Motivated by his newfound…