Feast With Friends: Farm to Table Dinner with 3 C's Catering

Where food builds community. Weekly Feast with Friends invites guests to gather around the table together in Bestor Plaza and kick off each week of the Chautauqua Institution Food Festival with a warm, welcoming shared meal. Designed to bring people together, this communal dining experience celebrates the joy of connection, conversation, and exceptional food. Guests will delight in thoughtfully prepared dishes from some of the region’s best caterers, showcasing the flavors, care, and creativity that define our local food community. On Sunday, August 23, the evening will feature 3 C’s Catering, a beloved regional catering company known for bold flavors and generous hospitality. More than a meal, Weekly Feast with Friends is an opportunity to slow down, share space, and connect with our community, fellow guests, chefs, and community partners. Whether you arrive with friends or sit down with someone new, the experience reflects a simple truth at the heart of the Food Festival: food is one of the most powerful ways we come together. 3 C’s Catering Theme: Farm to table dinner Standard (FT = FARM TO TABLE) FT Italian Sausage with FT peppers and onions FT parsley buttered potatoes FT seasonal roasted vegetables Vegetarian Option: White FT ratatouille lasagna, Homemade Italian bread, FT seasonal vegetables, FT tossed salad with homemade Italian dressing