Fall in the Kitchen Garden

About this event

With grocery prices continuing to increase, interest in kitchen gardens and self-sufficiency is also on the rise. Kitchen gardens are made for intensive cultivation, so they are usually smaller than traditional vegetable plots, can easily be fenced to deter deer and other critters and they can look lovely! In this class, Mark Ragland helps you maintain your kitchen garden through harvest time, planting for fall cool weather crops and cleaning your garden out for winter. Tips on planning your garden for next year are included. Fees: Member $32, Non-Member $40 All programs are subject to change. Pre-registration through our website is required. Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact registrar@lewisginter.org or call 804-262-9887 x328 and we will make our best effort to help.

Description from lewisginter.org