Fall Flavors

Instructor: Chef April Johnson Date: Friday, October 30, 6 PM Celebrate the season with a cozy class inspired by the flavors and ingredients of autumn. Learn approachable techniques, creative ways to use seasonal ingredients, and tips for bringing the warmth of fall into your own kitchen. Whether you’re cooking for a crowd or enjoying a quiet night at home, you’ll leave with plenty of inspiration for the season ahead. Menu Appetizer | Butternut Squash Soup with Pepitas, Pomegranate Seeds & Herb Crème Fraîche Entrée | Sausage & Apple Stuffed Acorn Squash with Grilled Sourdough Ajo Blanco Dessert | Pecan Pie with Vanilla Bean Whipped Cream