Fall Dinner with Chef Rudy!
Thursday, October 22, 2026 · 6:00 PM CDT · Whiskey Acres Distilling Co. · DeKalb, IL
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About this event
Chef Rudy is back at Whiskey Acres for a delicious dinner paired with amazing drinks! 1st course Apple & cranberry chicken roulade with butternut squash risotto paired with Cranberry Frost - Bourbon, cranberry juice, apple cider, syrup and bitters 2nd course Fall harvest chilli and Parker roll with honey bourbon butter paired with Honey Margarita - Bottled in Bond Bourbon, fresh lime juice, honey syrup 3rd course Wagyu beef medallions, garlic mashed potatoes and asparagus with Demi glacé paired with Rye Medallion - Bottled in Bond Rye, vermouth, walnut bitters, cherry 4th course Baked apple crisp with whiskey honey glaze paired with Cream and Crisp - Bourbon Cream, syrup, cold brew tax and gratuity included in ticket price Grab your tickets today!
Description from whiskeyacres.com