East Villages' Long Count – Wine & Focaccia Tapas

Join us for an early evening at the unique Long Count, an aged wine and focaccia bar in the East Village from Overthrow Hospitality. This cozy, low-key spot is all about slowing down and savoring the moment, with a focus on fermentation, depth of flavor, and beautifully crafted food. Think warm, pillowy focaccia, thoughtful small plates, and a curated selection of aged wines—some over a decade old—designed to be enjoyed at an easy, relaxed pace. The menu, led by Chef Haley Duren in collaboration with Galen Kennemer, brings together familiar flavors with a subtle, elevated twist—where time and technique quietly transform each dish. This is the kind of place where you can unwind, share great food (or not!), sip something special, and enjoy good conversation in a warm, intimate setting. Come join us for a laid-back night of great wine, delicious bites, and even better company. 🍷 Food and Wine Menus https://www.longcountnyc.com/menu \*\*Please arrive on time! \*\*And as always, kindly confirm your attendance at least 48 hours in advance. This is a very small restaurant, so they are strict about no shows or last minute adjustments. Please confirm no later than 48 hours before this event. Put a note in your calendar if you have to because if we don’t hear from you, your spot may be offered to someone else. \*\*\*Bring Cash! Everyone will cover their portion and will add 1.3% to cover tip and tax. Thank you for understanding and helping to make this event go smoothly!!