Dublin Farm Dinners

Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience. Reservations, Please! Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase. April 24th | April 25th Course One Arugula Salad strawberries, toasted pecans, feta, lemon strawberry poppy seed vinaigrette Course Two Butternut Squash Soup roasted butternut squash soup with roasted pumpkin seeds Course Three Choose One Entree Served with seasonal side and vegetables Pan-Seared Red Snapper tomato hollandaise Skirt Steak grilled marinated skirt steak with red pepper relish Chicken Milanese piccata sauce Course Four Orange Pineapple Mint Sorbet Dessert Banana Caramel Entremet banana mousse, caramel sponge, kataifi, almond dacquoise Food Coma Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.