Dublin Farm Dinners

Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience. Reservations, Please! Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase. October 23rd | October 24th Course One Caesar Salad Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan, and garlic croutons. Course Two Carbonara with Pancetta Pasta tossed with savory pancetta, egg, aged cheese, and cracked black pepper. Course Three Choose One Entree Served with Linguine Aglio e Olio-linguine tossed with garlic. olive oil, and parsley Eggplant Parmigiana Breaded eggplant layered with tomato sauce, mozzarella, and Parmesan and baked until golden. Snapper Oreganata Baked snapper topped with oregano-seasoned breadcrumbs, garlic, and lemon. Braciole Italian beef rolls filled with breadcrumbs, cheese, garlic, and herbs, slowly braised in tomato sauce. Course Four SORBET Limoncello Sorbet A refreshing lemon sorbet with limoncello Course Five Dessert Cannoli Crisp pastry shells filled with sweet ricotta cream and chocolate chips, finished with powdered sugar. Food Coma Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like…