Dining Around Town: Casual Chain Crawl @ Whataburger (Brentwood)

For 2026 we are introducing a new category of our popular Dining Around Town Series called... *Casual Chain Crawl* with Cristina! Since this group began, we have consciously tried to avoid be chain restaurants in favor of supporting small and local businesses. However with such a multicultural group, it is not surprising that multiple members have expressed interest in checking out some of the *most popular American chain restaurants* as a *cultural dining* experience of sorts. One of our most passionate members, *"Italian Cristina"*, has volunteered to host this series and has researched and hand selected the locations which are all over the greater Nashville area. For this event, we are heading to... Whataburger! ABOUT from web: *On Aug. 8, 1950, an adventurous and determined entrepreneur named Harmon Dobson opened up the world’s first Whataburger on Ayers Street in Corpus Christi, Texas. He had a simple goal: to serve a burger so big it took two hands to hold and so good that after one bite customers would say, “What a burger!” He succeeded on both counts and turned that one little burger stand into a legend loved throughout Texas and the South.* *Today, each and every Whataburger is made to order, right when it’s ordered. And they’re still made with 100 percent pure, never-frozen beef and served on a big toasted five-inch bun with all “the extras” to suit your taste. Grilled jalapeños, extra bacon, three slices of cheese, no tomatoes, extra pickles? No problem. Your Whataburger will be made just like you like it, 24 hours a day, seven days a week.* *Whataburger’s following has grown exponentially in its more than 75-year history, thanks to a number of features, including its famous burgers and growing list of menu items, its iconic orange-and-white-striped restaurants and its famous Fancy Ketchup.* *Whataburger is more than a burger chain. It’s a place that feels like home to more than 51,000 employees, called Family Members, and millions of…