Día de los Muertos Tequila Pairing Dinner with Chef Richard Sandoval

Join us at Lona for an exclusive Día de los Muertos celebration with Chef Richard Sandoval, honoring the vibrant flavors, traditions, and heritage of Mexico. 💀✨ For one night only, gather around the table for a specially curated multi-course dinner inspired by Día de los Muertos and thoughtfully paired with El Tequileño Tequila. From marigold and saffron to achiote and piloncillo, each course brings the flavors and symbolism of the celebration to life. The evening will also feature a guided tequila tasting, the exclusive reveal of our Private Barrel Selection, a live Q&A, and a special opportunity to meet and take a photo with Chef Richard Sandoval. THE EXPERIENCE 🕯️Welcome Saffron Marigold Cocktail + Fresh Chips & Guacamole 🥃 El Tequileño Tequila Tasting Platinum Blanco • Gran Reserva Reposado • Gran Reserva Añejo 🕯️ Día de los Muertos Dinner Luz de Mar Tiradito • Fuego del Sol Short Rib • Amanecer Pumpkin Brûlée Join us for an unforgettable evening of food, tequila, storytelling, and tradition in celebration of Día de los Muertos. ¡Salud!