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DC Summer RW '26 - Modern Seafood at Cordelia Fishbar (Union Market)

DC Summer RW '26 - Modern Seafood at Cordelia Fishbar (Union Market)

Saturday, August 29, 2026 · 6:20 PM EDT · Cordelia Fishbar · Washington, DC

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About this event

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Saturday 10a, 8/29**. (Late Cancel applies after this, repeat occurrences can impact membership) \*\*\* **Summer Restaurant Week [RW] is back in DC!**: → Learn more about DC Restaurant Week: https://www.ramw.org/restaurantweek/ → For this RW event, Cordelia Fishbar will be at the $65 tier: three courses, with a choice of one starter, one entrée, and one dessert. → The $65 Restaurant Week menu establishes the minimum pricing floor for this event. With DC's 10% tax and required 20% gratuity, **the bare minimum is $84.50 per person.** → Any Restaurant Week upcharges, additional food, coffee, cocktails, wine/beer, or other extras will increase the final bill accordingly. → **By attending this event, each member agrees to participate using the Restaurant Week menu and the $65 Restaurant Week price point.** \*\*\* **SPECIAL RULE for RSVPing to ANY RESTAURANT WEEK EVENT**: Lol, rule waived for this Restaurant Week period. ;) \*\*\* **HIGH FIDELITY:** We're heading back to Cordelia Fishbar for Restaurant Week, and this is a restaurant that gets the concept right. We visited Cordelia during the Winter Restaurant Week and came away impressed by the depth of the menu, the number of choices, the portions, and, most importantly, the execution. Rather than treating Restaurant Week as a limited promotional menu, Cordelia gives diners a substantial seafood-focused experience that feels worthy of a return visit. **FOOD**: **Cordelia Fishbar** focuses on fresh seafood, raw bar selections, crudo, and charcoal-grilled specialties, with influences ranging from Spain and Portugal to Asia and the Americas. For Summer…

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