Date Night: Braised Duck
Friday, October 16, 2026 · 4:45 PM MDT · Auguste Escoffier School of Culinary Arts · Boulder, CO
Food & DrinkNightlife
Get tickets · $75-$95 →
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About this event
Citrus and Pecan Salad, Braised Duck Legs with Madeira, Kale and Pecan Stuffing, Blueberry Tart