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Culinary Workshop + Optional Overnight Stay

Culinary Workshop + Optional Overnight Stay

Join us for a hands-on evening of cooking and connection on the Ridge. In this small-group experience, guests will work alongside our Executive Chef and culinary team to prepare a seasonal meal shaped by what’s growing, grazing, and being harvested around the farm. The evening ends around the table, sharing the dishes you’ve created together. Experience Includes Hands-on cooking instruction with our Executive Chef and culinary team A shared family-style dinner featuring the dishes you prepare Seasonal non-alcoholic beverage pairing inspired by the farm À la carte alcoholic beverages available for purchase Stay the Night Guests may also choose to extend the evening with our culinary farm stay package that includes the cooking workshop for two, a one-night stay in a private one-bedroom cabin, and breakfast delivered to your cabin the following morning. Dietary Notes This workshop features a seasonal menu and may include common allergens. Dishes in this class cannot be prepared gluten-free. We also offer private cooking classes that can be tailored to dietary needs. Please reach out to info@juneberry.com to learn more.

📅 Date & Time

Thursday, May 21, 2026

Time may vary — check venue website for details

📍 Venue

Juneberry Ridge

40120 Old Cottonville Road, Norwood, NC 28128

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