CSO Chamber Music at the University of Chicago

About this event

Keith Buncke, bassoon Patrick Godon, piano Tage Larsen, trumpet Kenneth Olsen, cello John Bruce Yeh, clarinet Yuan-Qing Yu, violin Savor a musical feast by Chicago Symphony Orchestra musicians! Inspired by the theme of “gastromusicology,” this program explores the intersection of food and music. Whet your appetite with Martinu’s kitchen utensil-inspired ballet suite La revue de Cuisine, and indulge in other musical food for thought by Brahms, Beethoven, and Schoenfield. Join us for a pre-concert lecture (2:00 PM) with Assistant Professor Paula Harper and post-concert discussion with the artists moderated by Professor Harper. Supported by the Office of the Provost and Mary Lou Gorno. Ticket Rates (inclusive of fees) $14-$39 See Special Offers page for how to book Free Youth, $14 Student, $25 Under 35, and UChicago Faculty & Staff tickets.