Counter Conversations with Adam

Counter Conversations with Adam: The Classics Saturday, November 28 | 7:00 pm | $245 per person, plus tax & service charge Join Chef Adam Siegel for an intimate Counter Conversations experience celebrating some of his favorite classic dishes. Enjoy six courses, each thoughtfully paired with six wines, as Chef Adam shares the inspiration & stories behind these timeless favorites. Limited to just 8 seats for this exclusive Chef’s Counter experience. Tickets must be purchased in sets of two. Tickets MENU Oeuf Mollet avec Cèpes Truffe Fried Soft Boiled Egg with Frisee, Mushrooms, Black Truffles & Brioche Toast ~~ Brodetto Seafood Stew with Mussels, Clams & Branzino in a Spicy Lobster & Tomato Broth ~~ Corzetti Pasta Coins with White Truffle Butter, Walnut Sauce, Parmigiano & White Truffles ~~ Foie Gras Saute Sautéed Foie Gras with French Toast, Sautéed Apples, Sauternes Cream & Apricot Prese