Cooking with Fall Vegetables & Fresh Ideas for the Holiday Table

About this event

As the garden shifts from summer abundance to the cooler months, it’s time to bring the harvest into the cozy kitchen. In this seasonal talk, Jill Ahlstrand of Harvesting Flavor will explore simple, flavorful ways to cook with fall vegetables such as winter squash, root vegetables, cabbage, kale, garlic, and onions. You’ll learn easy techniques for turning your harvest into satisfying soups, roasted dishes, grain bowls, and other plant-forward meals, along with fresh ideas for bringing more vegetables to the holiday table. Come get inspired to make the most of your fall harvest—whether it came from your own garden, a farmers market, or the grocery store. Registration is encouraged and will open 3 weeks prior to the event date. Registrants will receive a reminder email a few days before the event. This program is generously sponsored by the Friends of the Milton Public Library.

Description from miltonlibrary.libcal.com