Cooking Class (2026)

We have confirmed this date for the French Cooking Class. I will be from 3-6 pm. I will get the lady's address. Once the cooking is complete we can sit down at the table to enjoy the meal and efforts. The menu consists of Coq Au Vin, Parisienne Bistro Salad, Home made French baguettes and Creamy garlic mashed potatoes to serve under the Coq Au Vin. The cost is $70 and you would either need to Venmo her directly (@Anne-Platts) or Zelle Joel Platts 704-794-7559). If you don't have either of those you can let Beth know and she can pay, you will just have to pay her at the class. This class is capped at 8 and I believe we already have 7 sign up. Please respond again to confirm you attendance.