Cookbook Club
Thursday, October 8, 2026 · 6:30 PM EDT · Milton Public Library · Milton, MA
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About this event
Calling all Cooks! The Milton Public Library Cookbook Club, led by local chef Connie Spiros and Assistant Director Sara Truog, invites you to its next session on Thursday, October 8 from 6:30-8:00 pm. Each club meeting will feature a selected cookbook, and members will prepare a tasty treat from the book to bring to the Library and share. The cookbook chosen for October is Milk Street Backroads Italy by Christopher Kimball & J.M. Hirsch. In order to participate, please take these simple steps: Please register through the library events calendar. Only registered cooks will be able to attend. Borrow a copy of the book from the library and choose a dish. Sara also has a copy in her office for in-house use. (If you borrow a cookbook but won't be able to attend the meeting, please return the cookbook so someone else can check it out. Thank you!) Once you've chosen your recipe, contact Sara by email (struog@milton.ocln.org) or phone (617-898-4951) to let her know what recipe you’ll be trying so we don't have a lot of duplication in the dishes we'll sample on meeting day! This will be an in-person program: participants will be in the Keys Room, sharing food in a potluck format. Space is limited and advance registration is required. Registration will open three weeks in advance of the program. Once you register you will receive more details about the club. Bon Appetit!
Description from miltonlibrary.libcal.com