Cookbook Club
CLP – Downtown · Pittsburgh, PA
Date & Time
- Date
- Saturday, November 14, 2026
- Time
- 12:00 PM EST · Time may vary; check the source
Literary
Tickets and details at carnegielibrary.org →
About this event
Join us for a new cookbook club with the Library! At select CLP locations, we will talk cookbooks, share stories and cultures and explore all things culinary. This month will feature Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh. This book is available for checkout on our Catalog and as an eBook on Hoopla.
Description from carnegielibrary.org
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