Choux Pastry

Master the art of Choux pastry in this fun, hands-on cooking class where you’ll create light and airy gougères, classic cream puffs, and elegant éclairs. You’ll also explore savory appetizers made with choux pastry while learning essential techniques for perfect rise, texture, and flavor every time. Price is per person plus tax & fees. Class tickets are non-refundable. Pate a Choux, Gougères, Cream Puffs, Eclairs, and savory appetizers using choux pastry $69 per person