Chocolate Tempering & Tasting Class

Join Baking Arts & Coffee for a two-hour Chocolate Tempering & Tasting class with instructor Rosaura Rivera on Sunday, November 22, from 10:30 a.m. to 12:30 p.m. Explore the science and techniques of chocolate tempering while tasting a variety of chocolates. Learn about couverture chocolate percentages, viscosity, tempering temperatures, and proper techniques for dipping chocolate using the right tools. Students will practice tempering chocolate by hand and learn about using hobbyist molds and professional polycarbonate molds. The class will also include a demonstration of how to make rocky road. Each student will take home a box of dipped and molded chocolate treats made during class. This class is designed for adults ages 18 and older. The DSMA calendar is intended to share the exciting events and promotions provided by our Downtown San Mateo businesses. We do our best to keep up with changes, but please always confirm details with the individual business.