Chef’s Table: The Thoughtful Plate – A Seasonal Culinary Class

WATCH. TASTE. EXPERIENCE. Chef’s Table Culinary Experience: An intimate, chef-led, watch-and-learn dining experience, highlighting exceptional local chefs. Guests enjoy a thoughtfully curated, multi-course menu while chefs share their inspiration, techniques, and stories behind each dish. Register at the link below! Join us for a class demonstrating Limeport Inn’s Spring Menu! Rooted in local ingredients, simple techniques and thoughtful flavors coming together to create elevated yet approachable dishes you can recreate at home. -First Course: Whipped Brie Compressed Strawberry, Dukkah, Lemon, Puff Pastry Crisp -Second Course: Charred Cabbage Za’atar, Tahini, Yogurt, Toasted Pistachio, Pickled Shallot, Mint -Third Course Scallops Elote Risotto, Lime, Cotija, Jalepeno Honey, Arugula MEET THE CHEFS: Emily and Angie are chefs at Limeport Inn who share a passion for seasonal cooking, thoughtful technique, and creating food that feels both elevated and deeply comforting.