Chef's Counter: Summer Celebration

About this event

Chef’s Counter: Summer Celebration $125.00 Pull up a seat at the counter for an intimate four-course dinner celebrating the flavors of summer. Peak garden produce, beautiful seafood, bright herbs, and a little something sweet come together for a menu that’s vibrant, playful, and made for the season. Settle in, enjoy the view, and let us cook for you. 1st Course Heirloom Tomatoes pickled watermelon rind · radish · cilantro · serrano 2nd Course Blistered Shishitos Walla Walla sweets soubise · anchovy breadcrumb · lemon 3rd Course Halibut summer squash · marinated cherry tomatoes · basil · verjus butter 4th Course French Toast berries · honey mascarpone Seasonality Note Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability. Price includes gratuity. Beverages will be available throughout the event for purchase. Photo and video may be captured. Let us know in advance if you prefer not to be included. Add to Cart