Charcuterie Workshop with Fig & Ginger
We’re partnering with Fig & Ginger for a hands-on charcuterie styling workshop where you’ll learn how to build a beautifully balanced board.
📅 Date & Time
Saturday, April 11, 2026
10:30 AM – 1:30 PM
📍 Venue
SAVON - event venue and shared workspace6600 Kalanianaʻole Highway ##114, Honolulu, HI 96825
Get Directions💰 Cost
$74.41
Event data via Eventbrite
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