Celebrate Easter with an Exquisite Brunch Buffet

Celebrate Easter with an Exquisite Brunch Buffet .tribe-events-content ul > li > ul > li { margin-left: 2.5rem; } Sunday, April 5, 2026 | 11:00 AM – 3:30 PM This Easter, gather your loved ones for a spectacular culinary celebration. From garden-fresh salads to chef-attended carving stations and savory hot entrées, we’ve curated a menu that captures the vibrant flavors of spring. Reserve Your Table On the Table Chef-Attended Interactive Stations The Carvery: Honey Glazed Ham and Slow Roasted Prime Rib served with au jus and horseradish cream sauce. Pasta Station: Made-to-order pasta featuring assorted sauces, garnishes, and fine cheeses. Omelet Station: Farm-fresh eggs prepared with your choice of meats, vegetables, and cheeses. Artisanal Displays & Starters From the Farmer’s Market: Fresh Fruit Salad: A seasonal medley of ripe, sweet fruits. Field Green Salad: English cucumbers, heirloom grape tomatoes, and white balsamic vinaigrette. Arugula Salad: Goat cheese, roasted beets, spiced pecans, and citrus vinaigrette. Baby Spinach Salad: Bacon, gorgonzola, Bermuda onion, and honey Dijon vinaigrette. Farro Spoon Salad: Red onions, bell peppers, feta, and herbed vinaigrette. Chilled Seafood: Fresh Shrimp Cocktail and Smoked Salmon with traditional accoutrements. Antipasti Charcuterie: Cured meats, aged cheeses, olives, bread, and dipping oil. Signature Bread Display: Croissants, Danish, Scones, Corn Bread, and House Focaccia. The Hot Buffet Breakfast Classics: Applewood Smoked Bacon, Country Sausage Links, and Hash Brown Casserole. Sweet & Savory: Maple Praline French Toast Soufflé and Spinach & Fontina Quiche. Main Entrées: Oven Roasted Chicken Breast with Dijon Cream Sauce. Slow Braised Short Rib of Beef with Mushroom Demi-Glace. Baked Cod with Basil Pesto Cream Sauce and Gremolata. Accompaniments: Double Cream Whipped Potatoes and Haricot Verts with rustic tomato basil butter. Assorted Dessert Display End your meal on a sweet note with our chef’s curated selection…