Cast Iron Cooking

A cast-iron skillet is one of the most versatile tools you can own. It can last for generations, deliver unbeatable heat for perfectly seared steaks, bake golden cornbread, and go seamlessly from stovetop to oven—all without costing a fortune. Ready to put yours to work? Try some cast-iron skillet recipes this month - they cook everything from crispy sausage with cabbage and apples to skillet chicken with Brussels sprouts, buttery cornbread, and an irresistible desserts. Plates, napkins and utensils will be provided. Please bring your dish to share with the group and add a comment to let us know what you plan to bring. We'll be outside in a pavillion in the park - it has restrooms and a grill. PS - if you don't find any recipes you like, feel free to branch out to another cookbook.