Cape Fear Beer Dinner

Join us for our first Cape Fear Beer Dinner, an evening that brings together thoughtful cuisine and expertly paired craft beer in collaboration with one of our favorite neighboring restaurants. This multi-course dining experience is designed to highlight the way great beer can elevate every bite, with each course paired to complement and enhance the flavors on the plate. The evening begins with a crisp spring salad featuring arugula, apple, roasted walnuts, blue cheese, and warm bacon vinaigrette, paired with a bright saison. From there, enjoy an IPA ceviche with lime, heirloom tomato, spring vegetables, and diver scallop, matched with a citrus-forward pale ale. The third course showcases island-inspired mahi, glazed with IPA and served alongside scampi pepper risotto, grilled pineapple mango salsa, and broccolini—paired with our complementary Yellow Submarine Hazy IPA. To finish, indulge in a decadent three-layer stout cheesecake, featuring our Raspberry is My Safe Word Milk Stout, chocolate ganache, brown sugar custard, and berry garnish. Whether you’re a beer enthusiast or simply looking for a unique night out, this is an experience meant to be savored from the first course to the last.