Call Me A Cab: 4 course dinner pairing

Call Me A Cab: 4 course dinner pairing

Thursday, September 17, 2026 · 6:30 PM CDT · Britt's Wine and Dine · Kilgore, TX

Food & Drink
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A Four-Course Cabernet Sauvignon Journey Across America Four courses. Four states. One legendary grape. ♥ ♥ ♥ BRITT’S WINE AND DINE at the Historic Elder School Where History Pours Call Me a Cab A Four-Course Cabernet Sauvignon Journey Across America Four courses. Four states. One legendary grape. Thursday • September 17, 2026 • 6:30 PM Inside the Historic Elder School • Kilgore, Texas • $75 per guest Course 1 — Washington • Columbia Valley Garden Green Salad Fresh mixed greens, shaved cucumber, cherry tomatoes, candied walnuts, and crumbled bleu cheese with a red wine vinaigrette — a crisp, bright opening act. 🍷 Chateau Ste. Michelle Cabernet Sauvignon • Columbia Valley, Washington Washington’s most celebrated estate pours a classic Cab — dark cherry, blackcurrant, and cedar with smooth, approachable tannins and a long, graceful finish that speaks to decades of mastery. Why This Pairing Works — The wine’s bright acidity and dark fruit cut through the richness of the bleu cheese while lifting the fresh greens — a bold, elegant opener that sets the tone for the evening ahead. About the Winery — Founded in 1934 and Washington’s oldest winery, Chateau Ste. Michelle pioneered fine winemaking in the Pacific Northwest. From its landmark estate in Woodinville, it introduced countless Americans to Washington Cabernet Sauvignon and remains the benchmark by which all others in the state are measured. A true American wine institution. Course 2 — Virginia • Monticello AVA Wild Mushroom Risotto Creamy Arborio risotto stirred with wild mushrooms, fresh thyme, shaved Parmesan, and a drizzle of white truffle oil — rich, earthy, and deeply satisfying. 🍷 Barboursville Vineyards Cabernet Sauvignon • Monticello AVA, Virginia Estate-grown on clay and loam soils where Thomas Jefferson once dreamed of a vineyard — ripe black cherry, cassis, and a thread of tobacco with firm but supple tannins and a clean, persistent finish. Why This Pairing Works — The earthy…

Description from brittswine.com

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