Brunch & Chill @ Dixboro Project

Please join us for a fabulous fall brunch at the beautiful Dixboro House! This event is open to 12 ladies. Once we have 12 going, a waitlist will start. Please check back often to see if you have been automatically moved to "going" when someone cancels. Carved from the original bones of an 1880’s barn, Dixboro House features original timbers, dramatic gambrel-vaulted ceilings, and a historic stone fireplace with modern furniture and finishes. Our restaurant stands on a storied property that first welcomed guests in the 1920s as The Farm Cupboard, famous for its fried chicken dinners and later as The Lord Fox, an Ann Arbor landmark for more than 60 years. Led by James Beard nominated Executive Chef Partner Garrett Lipar, our approach to food is honest, clean, and bold, beautifully presented while honoring 100 years of restaurant history. Brunch menu is here: https://www.thedixboroproject.com/dixboro-house Please keep your RSVP up to date to as a courtesy to other members and the restaurant!!