Beyond the Barrel – Albert Hotel Dinner

There’s something special about gathering around the table, sharing good wine & celebrating the people who bring it all together.⁠ Join us on November 18 at The Wellhouse to enjoy Texas wine with gratitude as Executive Chef Michael Behan curates a one-night-only, five-course menu & our friends from Lost Draw Wines take you beyond the barrel, sharing the stories, passion & craftsmanship behind each pour.⁠ Five courses, five pairings & a table full of reasons to be thankful. Seats are limited. Save your spot at the table before it’s gone.