Bardstown Bourbon Tasting & Dinner at The Edison

Join us at The Edison on Wednesday, October 21 for an evening with Bardstown Bourbon’s Steve Nally and Nick Smith, featuring Benson’s exclusive barrel picks, bourbon tastings, and a four-course pairing dinner. Choose the Meet & Greet from 4–6 PM or stay for the four-course dinner at 6:30 PM. Meet the Bardstown Bourbon Distillers Kick off the evening with a Meet & Greet with Steve Nally and Nick Smith while enjoying: Light bites Welcome drink Benson’s Bardstown Barrel Picks tastings Signed bottles available for purchase Outdoor cigar bar access The outdoor cigar bar will be open approximately 4–7 PM, with cigars available for purchase. Meet Nick Smith & Steve Nally For bourbon enthusiasts, this is a chance to spend an evening with two people who know the craft inside and out. Steve Nally | Master Distiller, Bardstown Bourbon Company A Kentucky Bourbon Hall of Fame inductee with more than 50 years in the industry, Steve Nally has built a legendary career in American whiskey. He spent more than three decades at Maker’s Mark, where he became Master Distiller, before helping launch Wyoming Whiskey. In 2014, Steve became the first employee at Bardstown Bourbon Company and played an instrumental role in building its distilling program from the ground up. Nick Smith | Head Distiller, Bardstown Bourbon Company Born and raised in Bardstown, Kentucky, Nick Smith has been with Bardstown Bourbon Company since its early days. With hands-on experience across every stage of whiskey production, Nick now leads distilling and warehouse operations, develops custom mash bills, and helps shape Bardstown’s approach to both traditional and innovative bourbon making. Stay for the full experience with a four-course dinner The dinner ticket includes the full Meet & Greet experience, followed by a chef-curated four-course dinner with four Bardstown Bourbon pairings. The Menu Course One Smoked Pork Belly Bourbon-maple lacquer, cornbread crisp, pickled mustard seed, apple butter Paired with:…