Autumn Uncorked 5 Course Pairing Event

as the leaves turn golden and the air gets crisp, we’re uncorking a little California sunshine and pairing it with the delicious flavors of fall. Join us for an evening of California wines, seasonal dishes, and perfectly matched pours, where every course tells a story and every glass brings a little bit of wine country to the table. Hosted by Chris Venci from Wine Trends. First Course Groth Sauvignon Blanc cantaloupe, papaya, lime, candied lemon Beet Salad yellow & red beets, whipped goat cheese, grapefruit, toasted pistachios, fresh herbs Second Course Aperture Chenin Blanc peach, pear, guava, white flowers Tuna Tartar yuzu chili lime vinaigrette, jalapeno, red onion, apple, cucumber, sesame crostini, avocado Third Course En Route Pinot Noir bing cherry, muddled blackberry, baking spice, candied orange peel Pork Milanese potato puree, arugula fennel salad, tart cherry vinaigrette, parmesan Reggiano Fourth Course The Hess Collection, Lion Tamer Cabernet Sauvignon brown sugar, boysenberry, toasted marshmallow, black cherry Grilled Skirt Steak spicy chili sauce, Mexican rice Fifth Course Klinker Brick Old Ghost Old Vine Zinfandel juicy pomegranate, ripe cherry, dark chocolate, black pepper Chocolate Chip Muffin hazelnut cream