Art of Ramen Cooking Class Night @ Hyde Park Village (Three-Course)

Say hello to our Art of Ramen 3 Course Cooking Night at none other than at Hyde Park Village! We’ll be renting out a venue and we’ll have our options for the members to either get the hands on experience or spectate. Here’s what’s on the menu: * Handmade Ramen: Vegetable Broth, Shoyu Tare, Black Garlic Oil, Sesame Grilled Tofu, Kimchi, Negi, Nori * Mushroom Gyoza (dumpling): Savory Mushroom, Asian Slaw, Shiitake demi-glace * Bingsu: Shaved Ice, Mango, Almond, Basil Whipped Cream All of this will come with Pineapple Fresca which will be made from Hibuscus Flower. This class will focus on an in-depth exploration of traditional Japanese and French cooking. There will be: * At least two professional chefs * Full service staff * Chef’s Apron - Chef Towels * All Tools & Equipment * 100% Hands-on experience * Quality Local Ingredients * Basic Knife Skill Course * Downloadable PDF Recipes * French Culinary Techniques 16 spots are only available! ***Tickets are now available and are in the comment section!*** This is a first come first serve in regards to payments. I will prioritize who actually pays first over members who just simply RSVP and do nothing else. Refund Policy: 7 days and out from the event only!