Appalachian Food Preservation with Fred Sauceman
Wednesday, November 4, 2026 · 6:00 PM EST · Johnson City Public Library · Johnson City, TN
Food & DrinkLiterary
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About this event
Discover the history of preserving Appalachian foods like apple butter, chow-chow, and sorghum syrup from local author and professor Fred Sauceman on Wednesday, November 4 at 6 p.m. in the Library’s Jones Meeting Center. Afterwards, we’ll view his documentary, “Sunlight Makes it Sweeter.”
Description from visitjohnsoncitytn.com